Silky rice bran is a fine, nutrient-rich powder derived from the outer layer of rice during milling, often refined for a smoother texture. It is high in protein (12–16%), fiber (23–30%), and antioxidants like Vitamin E, making it popular for high-grade livestock feed. It also has niche uses in cosmetics and skincare as a gentle exfoliator.

Key Details About Silky Rice Bran:

• • Composition: Contains protein (12–16%), healthy fats (12–23%), and dietary fiber (23–30%), along with vital minerals like magnesium and iron.

• • Benefits: High in antioxidants such as Oryzanol, Vitamin E, and Ferulic Acid.

• • Primary Uses: Widely used as a high-protein ingredient in cattle feed and livestock feed, particularly in powdered, non-alcoholic forms.

• • Texture/Appearance: A fine, powdery, often whitish or light brown, silky-smooth powder.

• • Skincare Applications: Sometimes used for enzymatic and physical exfoliation in face polishes, masks, and skin brightening due to its mild texture.

• • Storage: Should be stored in airtight containers to maintain freshness, with a typical shelf life of around 12 months.