Rice bran (bhusi) is a nutrient-rich byproduct of rice milling, consisting of the outer layers of the rice kernel. Primarily used as high-fiber, high-fat cattle and poultry feed, it is also utilized for extracting edible rice bran oil and in industrial applications. It appears as a light brown powder, often sold in bulk quantities.

Key Details About Rice Bran (Bhusi):

• Uses: Widely used as animal feed for cattle, poultry, and fish due to its high nutritional content.
• Nutrient Profile: Rich in fiber, Vitamins B and E, and minerals like iron, magnesium, and phosphorus.
• Bioactive Compounds: Contains health-promoting components like -oryzanol, tocopherols, and tocotrienols.
• Quality Variations: It often appears as a powder, with prices typically around ₹2,100 per quintal (as of 2026), depending on oil content.
• Components: Often consists of a mixture of raw bran, oil, and sometimes tiny amounts of rice husk.

Key Differences:

• Rice Bran (Bhusi): The finer, oily layer removed from the brown rice, highly nutritious for animals.
• Rice Hull/Husk: The rough outer shell, often cheaper and used as fuel.